SUGAR+SPICE
Michele Cranston spices things up for Easter:
from cinnamon cocoa scrolls to cardamom chocolate tart

SPECIAL 50th ISSUE
Plus an extra fifty fast recipes

EXCLUSIVE
Allan Mullins chooses the best wines of all time

HOW TO:
Cook a meal in paper
Jazz up a can of tomatoes

SUMMER BITES
Late season veggie lunches, afternoon tea with
a twist and the many rewards of raspberries

EXCLUSIVE
Bill Granger celebrates the year's best bounty

BIG SCOOP
Emma Chen's family secrets
Learn to cook with Reuben

GREAT SHAKES
Know your mojito from your Martini

HOW TO:
Run a Sustainable Kitchen
Use New-Age Salts

FRESH TAKE
Cheery tomatoes, healthy lunchbox fillers and
tuna salad like you've never seen before

EXCLUSIVE
Michele Cranston takes it outside

HOW TO:
Poach to Perfection
Make Magic with Watermelons

SPECIAL
Bill Granger's summer Christmas lunch

125 DELICIOUS RECIPES FOR THE HOLIDAYS

BEST-EVER FESTIVE ROASTS

TRIFLE MADE MODERN

EDIBLE GIFTS

EASY DOES IT
70+ Simple snacks and healthy meals
you'll make all summer long

EXCLUSIVE
Michele Cranston's easy-breezy
seaside spread

FROZEN ASSETS
Tongue-tingling ice cream desserts

WIN
A Miele coffee machine worth R30 000

FAST FOOD
The Ultimate Cheat's Guide to 20 Dazzling
Meals Ready in Under 30 Minutes

EXCLUSIVE
Jamie takes on America

75 hot ideas for sunshine dining

HOW TO:
Perfect Panna Cotta
Reinvent a can of Coconut Milk

SWEET TALK
Lacey Crepes, Soft Meringue Roulade, Wafer Tuiles, Sublime Cheescakes

EXCLUSIVE
Michele Cranston and Skye Gyngell cook just for us

70 SEASONAL RECIPES

WIN
Le Creuset casseroles worth R11 000

SOUL FOOD
HEART-WARMING PEA SOUP, CREATIVE WAYS WITH CHICKEN AND NEW-AGE BAKING

BILL GRANGER
The Aussie celebrity chef cooks exclusively for us

70 warming winter dishes

HOW TO:
BAKE THE PERFECT SOUFFLE
TAKE CHICKPEAS UP A NOTCH

SAVOUR IT
Slow-Cooked Italian Feasts For Relaxed Weekend Cooking

60 MEALS IN MINUTES

LOVE YOUR LEFTOVERS
Ways to get more out of every meal

LUXE FOR LESS
Why cheaper meats are a cut above

WIN
Hampers of Wellington estate wine

HOW TO:
Bake a Chocolate Fondant
Spice up Spaghetti

What you'll find in the current issue of TASTE
The "Let's Party" issue is now available and below is just a "taste" of what you'll find in this issue ...

On the cover
Easy entertaining - champagne flutes and fairy lights
Exclusive - Jamie Oliver dishes up a round of updated favourites
Trend - edible gifts and decorating ideas offer a contemporary twist
Food in a flash - Take one Christmas pudding and transform it in three ways
Chefs' cook off - the ultimate festive fruit-and-Champagne cocktail